A lot of people eat in restaurants at least once a week and it is interesting to note that many of them order the same things, probably in rotation. Because of this, the top restaurant dishes that make cash registers ring have remained predictably the same through the...

Some people invariably order the same thing when they dine in restaurants because they are afraid to end up with an expensive plate of food that they will not enjoy. They end up eating the usual steak or chicken wherever they go. (...)

Most people equate Indian food with vegetables and curry. This view is both limited and inaccurate because Indian cuisine has much more to offer – a fact that Indian restaurant dishes will easily show. (...)

If you have ever eaten in a Korean restaurant you know what it’s like to be amazed at the profusion of tiny dishes you will be served. These side dishes, called bonchon, are part of any Korean meal and they make our main dishes exceedingly more enjoyable. (...)

The world has shrunk to a global village where Chinese restaurants and Mediterranean dining places will comfortably situated next to a French bistro or a Texas inspired grill. In the past, Asian restaurants could only be found in enclaves where they served specific...

Eating out is always a treat for family members. Perhaps this is because everyone can order whatever they like and nobody has to do the dishes after. In addition to these two reasons, however, there is just something special in the way restaurant food is cooked and...

When you celebrate special occasions in restaurants instead of putting together a party at home, you get the bonus of being free from the cooking and the post-party clean up. Sometimes, these two benefits are good enough to warrant the expense. (...)

Many meat lovers would never cook vegetarian food – let alone eat in a vegetarian restaurant. Most of them anticipate that the food will be bland and tasting strongly of soy. The truth is that many vegetarian restaurant dishes are indescribably good and even your...

Going to a seafood restaurant is always an enthusiastically anticipated outing for families and friends. Seafood by itself is already deliciously tasty and many seafood restaurant dishes will serve lobster, crab and shrimp almost plain to preserve the integrity of...

Fusion restaurants seem to have swept into the culinary scene in the past decade and since then, their following has grown steadily. Their growing popularity has caused many to wonder what fusion cooking is and why fusion restaurants have become the “in” thing. (...)

Be transported from Italy to Thailand when you sample some of Liverpool's finest restaurants

What are the origins of the multicourse meal as we know it?

Birmingham is often overlooked as a culinary destination, but with a number of food festivals and restaurants from all over the world, it’s time for that to change.

Enjoy an al fresco dining experience in one of the UK’s biggest cities